UIS chef serves up Asian food with a smile
When you first meet Danny Lau you can’t help but first notice his smile, second his contagious laugh. Lau cooks Asian stir-fry in the Showtime section of the Public Affairs Center Food Emporium about once a week.
“He’s so welcoming and puts a smile on my face every time I see him,” said Jessalyn Fontana, sophomore chemistry major.
Students like Mark Frakes know there’s a good chance Danny is cooking when there’s a line out the door.
“He’s not there just to work. He really interacts with you in line. He’s really good about making your food how you want it,” said Frakes.
Danny is not only known for his positive attitude, but his special hot sauce. How hot is it? “Really hot,” he said.
He has been working at UIS for almost seven years. He has over 30 years of experience cooking in Chinese restaurants and learned his craft in Hong Kong.
“I like cooking food,” said Lau.
Danny is one of several chefs that prepare gourmet meals Monday-Friday during lunch in the Food Emporium. Other chefs commonly featured in Showtime include Executive Chef Howard Seidel, Mike Baggerly, Jay Chaplin, Eric Chrans. Kyle Lucas, and Kevin Walsh.
You can find out the Showtime meal of the day by following the Food Services Twitter account at www.twitter.com/uisfoodservice.